includes an etiquette lunch
Who It’s For
Individual contributors, supervisors, and managers who want to move their careers to the next level.
Why this course
Do you know how others would describe your professional image? Do you want to stand out for all of the right reasons?
Designed based on Stevens’ book, Professional Presence: A Four-Part Guide to Building Your Personal Brand, this course takes a comprehensive look at the importance of your professional image, how to achieve the brand that you want and how that brand can determine the trajectory of your entire career.
Learn and implement this step-by-step program to develop your brand blueprint with necessary tools for career advancement by understanding the four P’s of personal brand development:
- Personal Image and Brand Architecture
- People Skills and Networking Know-how
- Protocol and Etiquette – presented during the etiquette lunch
- Professional Presence
- A complete blueprint on how to build your aspirational brand and get noticed for the next level.
- A deeper understanding of the components and the significance of impression management.
- Greater confidence in navigating business situations by understanding modern workplace protocols and etiquette.
- The ability to influence others by being your best, most authentic self.
July 24, 2020 | 1 full day ($450)
Leadership Louisville Center members receive $50 off – contact us for discount code.
Become a Green Room package holder and receive discounts of up to 20%.
Peggy is the Founder and President of Peggy Noe Stevens & Associates, a proven leader in brand transformation for professionals, spirited destinations and hospitality enthusiasts. A certified professional etiquette, image and protocol consultant, she has over 25 years of experience in hospitality, entertaining and experiential marketing. Because of her signature style, expertise and creativity, she is retained by companies to seek out the strategic essence of their image and brand culture in both people and places. Her approach conveys powerfully targeted brand messaging through environments while building confidence, self-awareness and professional presence in people.
Peggy has authored two books, “Professional Presence: A Four-Part Guide to Building Your Personal Brand” and the first chef-collaborative bourbon and culinary book, “The Culinary Cocktail Tour”. Her new book, “Which Fork do I use with My Bourbon” will hit the bookshelves in May 2020.
Author, global speaker, whiskey taster and experience maker, Peggy brings a gracious, fresh and relevant approach to establishing image and creating experiences for consumers. She engages audiences with her dynamic wit and energetic message.
Need more information? Contact Zuri Johnson, Leadership Development Manager, or call (502) 561-0458.